CHINA ENVIRONMENTAL SCIENCECE
 
 
CHINA ENVIRONMENTAL SCIENCECE  2016, Vol. 36 Issue (11): 3502-3507    DOI:
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Serum metabolism characteristics and biomarker of joint exposure to nonylphenol and octylphenol
LIU Chun-hong1,2, WANG Wei-hua1, SUN Yuan-ming1,2, LIN Feng3, HUANG Shao-wen1
1. Food College, South China Agricultural University, Guangzhou 510642, China;
2. Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, China;
3. Guangdong Inspection and Quarantine Technology Center Food Testing Lab, Guangzhou 510623, China

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