CHINA ENVIRONMENTAL SCIENCECE
 
 
CHINA ENVIRONMENTAL SCIENCECE  2017, Vol. 37 Issue (3): 1031-1039    DOI:
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Use of additive to control odors and promote maturity of municipal kitchen waste during aerobic composting
LI Yun1, YUAN Jing1, LI Guo-xue1, ZHANG Di-fang1, WANG Guo-ying1, ZHANG Bang-xi1,2, GONG Xiao-yan1
1. College of Resource and Environmental Science, China Agricultural University, Beijing 100193, China;
2. Guizhou Institute of Soil and Fertilizer, Guiyang 550006, China

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