|
|
Heavy metal content characteristics and risk assessment of household cereal and beans from mining areas |
HUANG Chu-shan1,2,3, HU Guo-cheng1,3, CHEN Mian-biao1,3, ZHANG Li-juan1,3, QIU Rong-liang2 |
1. South China Institute of Environment Sciences, Ministry of Environmental Protection, Guangzhou 510655, China;
2. School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou 510275, China;
3. State Environmental Protection Key Laboratory of Environmental Pollution Health Risk Assessment, Guangzhou 510655, China |
|
|
Abstract A total of 179cereal and beans samples from three villages around a mining area in Southwest China were collected to evaluate the pollution and health risk of heavy metals by the consumption of cereal and beans. Heavy metals including Pb, Cr, Cd, As and Hg in samples were analyzed. The Nemerow composite pollution index was applied to evaluate the quality of the cereal and beans. The Target Hazard Quotient was used to assess the potential health risks of heavy metals to adults via the consumption of cereal and beans in the mining area. The results indicated that the concentrations of Pb, Cr, Cd, As and Hg in rice samples were 0.01~0.67mg/kg, 0.01~1.50mg/kg, 0.02~3.05mg/kg, 0.04~0.20mg/kg, and 0.15~63.27μg/kg, respectively. The pollution of Cd in rice samples was more serious than other heavy metals, which showed the exceeded standard rate of 70.4%. The mean concentrations of Cd in rice samples from A, B and C villages were 3.0, 1.3 and 3.8 times higher than the limitation value in foods. The concentrations of Pb, Cr, Cd, As and Hg in soybean samples were 0.11~0.85mg/kg, 0.03~1.05mg/kg, 0.01~1.02mg/kg, 0.01~0.20mg/kg, and 0.15~24.22μg/kg, respectively. The pollution of Pb and Cd in soybean samples were more serious than other heavy metals, with the exceeded standard rate of 97.4% and 74.4%, respectively. The mean concentrations of Pb in soybean samples from A, B and C villages were 2.5, 2.0 and 2.5times higher than the limitation value in foods. And the mean concentrations of Cd in soybean samples from A, B and C villages were 1.8, 1.8 and 1.5times higher than the limitation value in foods. The concentrations of Pb, Cr, Cd, As and Hg in corn samples were 0.08~0.49mg/kg, 0.03~0.77mg/kg, 0.003~0.27mg/kg, 0.01~0.16mg/kg, and 0.15~16.10μg/kg, respectively. Among the five metal, Pb had the highest exceeded standard rate of 52.0%. The mean concentrations of Pb in corn samples from A and B villages were 1.0 and 1.3 times higher than the limitation value in foods. The composite pollution index indicated that heavy metal pollution of corn in A and B villages were at risk level, while rice in A and C villages were moderately contaminated, and others are slightly contaminated. Health risk assessment showed that the risk to adults via consumption of rice in three villages were mainly contributed by Cr, Cd and As.
|
Received: 31 May 2016
|
|
|
|
|
[1] |
赵永红,张静,周丹,等.赣南某钨矿区土壤重金属污染状况研究 [J]. 中国环境科学, 2015,35(8):2477-2484.
|
[2] |
高智群,张美剑,赵科理,等.土壤—水稻系统重金属空间异质性研究——以浙江省嵊州市为例 [J]. 中国环境科学, 2016,36(1): 215-224.
|
[3] |
孔祥臻,何 伟,秦 宁,等.重金属对淡水生物生态风险的物种敏感性分布评估 [J]. 中国环境科学, 2011,31(9):1555-1562.
|
[4] |
Shah K, Nongkynrih J M. Metal hyperaccumulation and bioremediation [J]. Biologia Plantarum, 2007,51(4):618-634.
|
[5] |
Hough R L, Breward N, Young S D, et al. Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations [J]. Environmental Health Perspectives, 2004,112(2):215-221.
|
[6] |
朱立禄,阎百兴,王莉霞.前郭灌区水稻籽粒重金属含量特征及风险评价 [J]. 中国环境科学, 2011,31(1):144-149.
|
[7] |
Patra M, Bhowmik N, Bandopadhyay B, et al. Comparison of mercury, lead and arsenic with respect to genotoxic effects on plant systems and the development of genetic tolerance [J]. Environmental and Experimental Otany, 2004,52:199-223.
|
[8] |
陈怀满,郑春荣,周东美.关于我国土壤环境保护研究中一些值得关注的问题 [J]. 农业环境科学学报, 2004,12:1244-1245.
|
[9] |
Stasinos S, Zabetakis I. The uptake of nickel and chromium from irrigation water by potatoes, carrots and onions [J]. Ecotoxicology and Environmental Safety, 2013,91:122-128.
|
[10] |
Huang Y Z, Hu Y, Liu Y X. Heavy metal accumulation in iron plaque and growth of rice plants upon exposure to single and combined contamination by copper, cadmium and lead [J]. Acta Ecologica Sinica, 2009,29(6):320-326.
|
[11] |
Chenery S R, Izquierdo M, Marzouk E, et al. Soil-plant interactions and the uptake of Pb at abandoned mining sites in the Rookhope catchment of the N. Pennines, UK-A Pb isotope study [J]. Science of The Total Environment, 2012,433:547-560.
|
[12] |
Zhao K L, Liu X M, Xu J M, et al. Heavy metal contaminations in a soil-rice system: Identification of spatial dependence in relation to soil properties of paddy fields [J]. Journal of Hazardous Materials, 2010,181:781-787.
|
[13] |
王爽,李荣华,张增强,等.陕西潼关农田土壤及农作物重金属污染及潜在风险 [J]. 中国环境科学, 2014,34(9):2313-2320.
|
[14] |
邹梦遥,张 磊,周遗品,等.某铅锌矿周边地区大米重金属污染评价及膳食暴露风险评估 [J]. 广东农业科学, 2015,(16):64-70.
|
[15] |
姬艳芳,李永华,孙宏飞,等.凤凰铅锌矿区土壤-水稻系统中重金属的行为特征分析 [J]. 农业环境科学学报, 2008,27(6):2143-2150.
|
[16] |
吴 迪,杨秀珍,李存雄,等.贵州典型铅锌矿区水稻土壤和水稻中重金属含量及健康风险评价 [J]. 农业环境科学学报, 2013, 32(10):1992-1998.
|
[17] |
林方成,杨家瑞,廖朝贵.中国西南地区固体矿床资源调查评价战略分析 [J]. 矿床地质, 2002,21(增刊):160-164.
|
[18] |
叶宏萌,袁旭音,赵 静,等.铜陵矿区河流沉积物重金属的迁移及环境效应 [J]. 中国环境科学, 2012,32(10):1853-1859.
|
[19] |
王 丽,张丽娟,易 皓,等.中国南方某钨矿污染区叶菜类蔬菜中重金属含量分布状况及健康风险评价 [J]. 中国农村水利水电, 2015,3:71-75.
|
[20] |
陆泗进,王业耀,何立环.会泽某铅矿周边农田土壤重金属生态风险评价 [J]. 生态环境学报, 2014,23(11):1832-1838.
|
[21] |
Shikazono N, Zakir H M, Sudo Y. Zinc contamination in river water and sediments at Taisyu Zn Pb mine area,Tsushima Island, Japan [J]. Journal of Geochemical Exploration, 2008,98(3):80-88.
|
[22] |
王 爽,李荣华,张增强,等.陕西潼关农田土壤及农作物重金属污染及潜在风险 [J]. 中国环境科学, 2014,34(9):2313-2320.
|
[23] |
Cappuyns V, Swennen R, Vandamme A. Environmental impact of the former Pb/Zn mining and smelting in East Belgium [J]. Journal of Geochemical Exploration, 2006,88(1-3):6-9.
|
[24] |
GB 5009.12-2010 食品安全国家标准食品中铅的测定 [S].
|
[25] |
GB/T 5009.15-2003 食品中隔的测定 [S].
|
[26] |
GB/T 5009.123-2003 食品中铬的测定 [S].
|
[27] |
GB/T 5009.11-2003 食品中总砷及无机砷的测定 [S].
|
[28] |
GB/T 5009.17-2003 食品中总汞及有机汞的测定 [S].
|
[29] |
GB 2762-2012 食品安全国家标准食品中污染物限量 [S].
|
[30] |
NY 861-2004粮食(含谷物、豆类、薯类)及制品中铅、铬、镉、汞、硒、砷、铜、锌等八种元素限量 [S].
|
[31] |
杨国义,罗 薇,高家俊,等.广东省典型区域蔬菜重金属含量特征与污染评价 [J]. 土壤通报, 2008,39(1):133-136.
|
[32] |
朱兰保,盛 蒂,戚小明,等.蚌埠市蔬菜重金属含量及食用安全性评价 [J]. 食品工业科技, 2014,35(7):260-271.
|
[33] |
US EPA. Risk-based concentration table [R]. Washington DC: United States Environmental Protection Agency, 2000.
|
[34] |
环境保护部. HJ 25.3-2014污染场地风险评估技术导则(发布稿) [S]. 北京:中国环境科学出版社, 2014.
|
[35] |
段小丽.暴露参数的研究方法及其在环境健康风险评价中的应用 [M]. 北京:科学出版社, 2012.
|
[36] |
Cherfi A, Abdoun S, Gaci O. Food survey: Levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria [J]. Food and Chemical Toxicology, 2014,70:48-53.
|
[37] |
Sabaa M W, Mohamed N A, Mohamed R R, et al. Synthesis, characterization and antimicrobial activity of ploy (N-vinyl imidazole) grafted carboxymethyl chitosan [J]. Carbohydrate Polymers, 2010,79:998-1005.
|
[38] |
杨孝智,陈 扬,徐殿斗,等.北京地铁站灰尘中重金属污染特征及健康风险评价 [J]. 中国环境科学, 2011,31(6):944-950.
|
[39] |
Han Z X, Bi X Y, Li Z G, et al. Occurrence, speciation and bioaccessibility of lead in Chinese rural household dust and the associated health risk to children [J]. Atmospheric Environment, 2012,46:65-70.
|
[40] |
Xue Y, Shen Z G, Zhou D M. Different in heavy metal uptake between various vegetable and its mechanism [J]. Soils, 2005, 37(1):32-36.
|
[41] |
冯娜娜,高良敏.煤矿修复区黄豆重金属含量状况及健康风险评价 [J]. 广东农业科学, 2011,16:137-138.
|
[42] |
李琦,黄淑玲.宿州朱仙庄煤矿区黄豆作物的重金属健康风险评价 [J]. 皖西学院学报, 2015,31(2):91-108.
|
[43] |
李琦,韩亚芬,许东升,等.煤矸石场附近3种粮食作物的重金属富集特征及污染评价 [J]. 安全与环境学报, 2014,14(5):321-326.
|
|
|
|