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Effects of biochar application on the bioavailability of microcystins in soils |
CAO Qing1,2,3, LIU Wei-jing2, GU Yu-rong3, XIE Li-qiang3, YOU Ben-sheng2, JIANG Wei-li2, YANG Liu-yan1 |
1. State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing 210023, China; 2. Jiangsu Provincial Key Laboratory of Environmental Engineering, Jiangsu Provincial Academy of Environmental Science, Nanjing 210036, China; 3. State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China |
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Abstract Three kinds of biochars, rice straw biochar (RSB), maize straw biochar (MSB), and chicken manure biochar (CMB), were added to the soil in order to reduce microcystin-LR (MC-LR) bioaccumulation in lettuce. Results showed that addition of 2% RSB, MSB and CMB decreased the content of MC-LR in the lettuce leaves by 58.0%, 49.5% and 52.3%, respectively, and the estimated daily intake values were much lower than the tolerable daily intake limit proposed by the WHO. All the biochars have no significant impact on soil total MC-LR concentration except CMB, which significantly decreased soil total MC-LR concentration. Bioavailable MC-LR concentrations were significantly decreased by all three biochars. The correlation analysis showed that there was a positive correlation between the bioavailable MC-LR concentrations in the soil and the MC-LR content in lettuce roots, as well as the leaves. Application of biochars had no negative impact on lettuce growth.
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Received: 11 April 2020
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