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Study on the coupling and coordination relationship between ecosystem service and water use efficiency in Xinjiang |
TENG Lun1, ZHANG Fei-yun1, LI Qian2,3,4, LI Jian-qiang1, MA Li-na1 |
1. School of Public Management, Xinjiang Agricultural University, Urumqi 830052, China; 2. Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China; 3. Key Laboratory of Water Cycle and Water Use in Arid region of Xinjiang, Urumqi 830011, China; 4. Tianshan Snow Avalanche Xinjiang field Scientific Observation and Research Station, Xinyuan 835800, China |
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Abstract The coupling and coordinated relationship between ecosystem services and water use efficiency is calculated and analyzed according to the land use and water consumption data from 2005 to 2020 in Xinjiang.The results indicated that food production increased significantly from 2005 to 2020, while other ecosystem services had no significant change. The agricultural water efficiency was greater than 0.649 and increased with rate of 0.023/a from 2005 to 2020. The ecological water use efficiency decreased with rate of 0.013/a, and had significant regional difference. The water efficiency in domestic industry was higher and changed little. The coupling coordination degree of food production and agriculture water efficiency increased with rates of 0.057/a, and achieved highly coordination (0.995) in 2020. The coupling coordination degree of habitat quality and ecological water use efficiency decreased with rate of 0.052/a, and achieved slightly dysregulation (0.251) in 2020. The results indicated that the allocation and utilization efficiency of water resources in agricultural production reached highly coordination in Xinjiang, but the attention of ecological environment water use needs to be improved.
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Received: 29 August 2024
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Corresponding Authors:
张飞云,副教授,feiyun42265@126.com
E-mail: feiyun42265@126.com
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