CHINA ENVIRONMENTAL SCIENCECE
 
 
CHINA ENVIRONMENTAL SCIENCECE  2024, Vol. 44 Issue (3): 1487-1496    DOI:
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Characterization of bacterial community structure during the opening period of the Yellow River in Inner Mongolia
SHI Yu-jiao1, LI Wen-bao1,2, GUO Xin1
1. IMAR Key Laboratory of Water Resources Protection and Utilization, Inner Mongolia Agricultural University, Hohhot 010018, China;
2. Collaborative Innovation Center for Integrated Management of Water Resources and Water Environment in the Inner Mongolia Reaches of the Yellow River, Hohhot 010018, China

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