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| The elimination of phthalate acid esters in crops using endophytic bacteria |
| XU Lin, ZHANG You-ai, ZHOU Xian, QIN Chao, GAO Yan-zheng |
| Institute of Organic Contaminant Control and Soil Remediation, Nanjing Agricultural University, Nanjing 210095, China |
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Abstract As emerging organic pollutants, phthalate acid esters (PAEs) can accumulate in crops such as vegetables, fruits, grains through absorption and enter the human body via the food chain, posing great threats to human health. PAEs contamination in soil has attracted widespread attention. How to directly reduce PAEs in crops to ensure the safety of agricultural production in polluted areas has been a hot spot and big challenge in agro-environmental field. Endophytic bacteria are living in and symbiotic with crops. It is expected that effective elimination of PAEs in crops can be achieved by isolating and screening endophytic bacteria with PAEs degradation function from crops grown up in PAEs contaminated areas, and colonising them into contaminated crops. In this paper, we analyzed the PAEs contamination differences in various types of crops and their distribution characteristics in different tissues, sorted out the reported endophytic bacterial species with PAEs degradation functions, and compared the effects of the functional endophytic bacteria on PAEs elimination in crops under different colonization methods, so as to reveal the mechanisms, pathways and key factors of PAEs degradation. It was pointed out that the construction and efficacy of composite endophytic flora for degrading co-existing complexed PAEs and endophytic flora with synergistic functions of “pollutant reduction” and “carbon emissions” coupling are the research directions worth attention in the future.
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Received: 05 May 2024
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