聚乙烯和聚乳酸微塑料对大豆生长和生理生化及代谢的影响

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Abstract The influence of bio (polylactic acid) and non-biodegradable (polyethylene) at two different concentrations (0.1%, 1%,W/W) on the growth, photosynthesis, oxidation resistance, nutritional quality, and metabolism of soybean (Glycine max) were deeply studied to reveal the ecotoxicological impact of microplastics with different biodegradability on crops. Results revealed that polyethylene microplastics (PEMPs) tend to increase the fresh weight of Glycine max roots. The treatment of 0.1% Polylactic acid microplastics (PLAMPs) inhibited the root length. Whereas, PEMPs enhanced the chlorophyll content of Glycine max significantly. The catalase (CAT) activity was decreased under PLAMPs, while the hydrogen peroxide (H₂O₂) content was increased by 0.1% PEMPs and 1% PLAMPs exposure. In addition, the Mn, Fe, and Cu content of Glycine max roots also changed, which had the most obvious impact with 0.1% PEMPs. Furthermore, the amino acid metabolisms in Glycine max were up regulated under PEMPs, while organic acid and sugar metabolisms were down regulated under 0.1% PLAMPs. Overall, the phytotoxicity of microplastics is closely related to their biodegradability and concentrations. Biodegradable microplastics at lower doses had the most profound effect on Glycine max. These findings are expected to provide new insights into the effects of microplastics on crop plants in the future.

Key words： microplastics phytotoxicity photosynthesis antioxidant enzyme nutritional quality metabolites

Received: 05 November 2021

PACS:

X171.5

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	Articles by authors
	LIAN Yu-hang
	LIU Wei-tao
	SHI Rui-ying
	WANG Qi
	LI Jian-tao
	ZHENG Ze-qi

Cite this article:

LIAN Yu-hang,LIU Wei-tao,SHI Rui-ying等. Impact of polyethylene and polylactic acid microplastics on growth, physio-biochemistry and metabolism in soybean (Glycine max)[J]. CHINA ENVIRONMENTAL SCIENCECE, 2022, 42(6): 2894-2903.

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http://www.zghjkx.com.cn/EN/ OR http://www.zghjkx.com.cn/EN/Y2022/V42/I6/2894

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