Chinese agricultural eco-efficiency measurement and driving factors
CHEN Jing-quan1, XIN Meng2, MA Xiao-jun2, CHANG Bai-shu2, ZHANG Zi-yan2
1. Economic and Social Development Institute, Dongbei University of Finance and Economics, Dalian 116025, China; 2. Department of Statistics, Dongbei University of Finance and Economics, Dalian 116025, China
Abstract:In order to adapt to the high-quality development stage of our country and realize the efficient use of agricultural resources, the 2003~2017 annual panel data from 30 provinces, municipalities and autonomous regions in China (excluding Tibet, Hong Kong, Macau and Taiwan), and a two-stage network EBM model that considered ecological undesired outputs and expected outputs were used to establish a two-stage model of resources and environment input and environment management which can measure agricultural ecological efficiency and combined with Malmquist index for dynamic analysis. Making the measured agro-ecological efficiency as the explained variable, the driving factors were analyzed by taking the threshold effect of the quality of the agricultural labor force into consideration. The results indicated that before 2007, the agricultural ecological efficiency in various regions of China showed a trend of gradually converging from the west to the east. After 2007, the eastern and western regions were high, while the central region collapsed, and the development between the east and west and central regions was unbalanced. There was a threshold effect on the quality of agricultural labor, and the threshold was 1012.62. When the threshold variable was more than or equal to 1012.62, the influence of crop planting structure on agricultural ecological efficiency was promoted; on the contrary, it has an inhibitory effect. The level of financial support for agriculture had a positive impact on improving agricultural ecological efficiency. The intensity of agricultural machinery investment and the amount of investment in agricultural ecological environment protection have a negative impact on improving agricultural ecological efficiency.
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