Comparison of fungal community structure and diversity in typical paddy fields
YANG Xiang1, HUANG Xiao-ting1, WANG Chun1,2, WANG Xiao-tong3, YIN Xiao-lei1, LIN Shao-ying1, WANG Wei-qi1,2
1. Institute of Geography, Fujian Normal University, Fuzhou 350007, China; 2. Key Laboratory of Humid Sub-tropical Eco-geographical Process of Ministry of Education, Fujian Normal University, Fuzhou 350007, China; 3. College of Life Science, Fujian Normal University, Fuzhou 350117, China
Abstract：To understand the differences in fungal community structure and diversity in paddy field soils developed from different parent materials in the main rice growing areas of China, five typical paddy soils, i.e., latosol, red soil, saline alkali soil, black soil and purple soil, were analyzed for the fungi species composition and community diversity by high-throughput sequencing technology. Soil water content, pH, salinity, and bulk density were significantly different (P<0.05) beween the five typical paddy soils. Chao1index indicated that the richness of the fungal community in the paddy soil types was in the order of red soil > black soil > latosol > purple soil > saline-alkali soil. The ACE index suggested that the richness of the fungal communities was in the order of black soil > red soil > latosol > purple soil > saline-alkali soil. Both Shannon index and Simpson index of community diversity were in the order of black soil > purple soil > red soil > latosol > saline-alkali soil. The phylum with the highest relative abundance was Ascomycota in all five typical paddy soils. The dominant fungi genera were Emericellopsis, (Emericellopsis, Cladorrhinum and Zopfiella), (Emericellopsis and Monographella), and Phialocephala for the paddy soils developed from latosol and red soil, purple soil, black soil and saline alkali soil, respectively. The relative abundance of Xanthoria, Cyberlindnera, Penicillium, and Westerdykella were significantly and negatively correlated with soil pH (P<0.05). Furthermore, the relative abundance of Ceroophora was significantly and negatively correlated with soil water content, and the relative abundance of Sarocladium was significantly and positively with dissolved organic carbon (P<0.01) across soil types. The fungi community structure and diversity were significantly affected by the paddy soil developed from previous reclamation types, and the fungi genera richness and dominant genera were sensitive to the changes of soil physical and chemical properties.
阳祥, 黄晓婷, 王纯, 王晓彤, 尹晓雷, 林少颖, 王维奇. 典型稻田土壤真菌群落结构及多样性对比[J]. 中国环境科学, 2020, 40(10): 4549-4556.
YANG Xiang, HUANG Xiao-ting, WANG Chun, WANG Xiao-tong, YIN Xiao-lei, LIN Shao-ying, WANG Wei-qi. Comparison of fungal community structure and diversity in typical paddy fields. CHINA ENVIRONMENTAL SCIENCECE, 2020, 40(10): 4549-4556.
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